Carte

HORS D'OEUVRE AND SALADES
  • Lukewarm salad (lettuce, escarole, mushrooms, shellfish meat and wallnuts)


  • Avocado salad (lettuce, “tabulé”, avocado and smoked cod)


  • Endives, cheese and pear salad (lettuce, endives, blue cheese, pears, pears and wallnuts vinaigrette)


  • King prawn and asparagus salad (escarole, bacon, king prawn tail, prawns, wild asparagus, nuts and vinaigrette)


  • Acorn ham, endives and asparagus salad (lettuce, acorn ham, endives, asparagus and tomato)


  • Duck and mushroom "Geiser" salad (escarole, duck gizzard, mushrooms “gírgoles”, walnuts and vinaigrette)


  • "Pipirrana" salad (lettuce, tomato, onion, grilled peppers, tuna and hard-boiled egg)


  • Goat’s cheese salad (puff pastry, goat’s cheese and mixed lettuces)


  • "Fiochi" (pear stuffed pastry with blue cheese sauce)


  • Grilled "Provolone" cheese


  • Veal tongue in vinaigrette


  • "Matambre" (vegetables wrapped veal)


  • Cod "Esqueixada" (puréed chickpea, tomato, lettuce, salmon and cod)


  • Pies “criollas” of backed meat (mince, hard-boiled egg, onion and olives)


  • Tuna "Pionono" (“embolicat dolç”, mayonnaise, tono and pepper “beef snout”)


  • Spinachs "Panqueque” (spinachs stuffed crepes, curd cheese and bolognese sauce)


  • Black "Fetuccini" (pastry with lightly fried onion, cuttlefish and prawns)


  • Acorn shoulder


  • Duck ham


  • Salmon tartar



  • MEATS

  • Argentinian meat


  • “Vacio”


  • Grilled pig’s trotter


  • Chorizo "Criollo" (highly-seasoned pork sausage)


  • Black pudding (blood sausage)


  • Marinaded pork ribs


  • Chick and vegetables brochette


  • "Chimichurri" rabbit


  • Duck beast with Calvados


  • "Bife" (veal entrecote)


  • Roasted strip (veal ribs)


  • Veal barbecued steak boned (Churrasco)


  • Ox chop boned


  • Iberian pork meat


  • Lamb ribs


  • Argentinian “Novillo” (width Bife)