El Balcó is a restaurante-baserie specializing in Argentinian cuisine characterized by the hight quality of the raw materials that it uses in the elaboration of their dishes.

Veal of Girona, beef of Asturias and argentinian novillo, the main components of her gastronomic offer are, but also work with pork, duck, lamb and iberian meats.

This variety of meats comes off complemented by an acurated selection of salads and hors d'oeuvre, a lot elaborated, and a select wine list.

All the dishes are cooked instatly, while you wait.